Calibra Veterinary Diets Canine Oxalate & Urate & Cystine
CHF 28.90
Intended use:
- Reduction of oxaline stone formation
- Reduction of cystine stone formation
- Reduction of urate stone formation
OXALATE & URATE & CYSTINE MANAGEMENT
- selected protein source - egg
- low protein content
- Urinary alkalising properties
URINARY TRACT COMPLEX
- Unique herbal blend (cranberry, nettle and silver thistle)
- Vitamins and antioxidants (polyphenols and flavonoids from green tea and turmeric)
- Omega 3 (from salmon oil and algae)
| Animal: | Dog |
|---|---|
| Animal size: | Large, Medium, Small, X-Large, X-Small |
| Article net weight: | 2 kg |
| Breite: | 22 cm |
| Bruttogewicht (Artikel): | 2,055 kg |
| Consistency: | Dry |
| Convertible energy per kilogramme: | 3.950 kcal |
| Country of origin: | Tschechien |
| Diät-Futter: | Yes |
| Feed type: | Complete feed |
| Flavour: | Rice |
| Höhe (Artikel): | 40 cm |
| Markenlinie: | Calibra Veterinary Diets |
| Packaging: | Sack |
| Protein source: | Chicken, egg |
| Stage of life: | Adult, Senior |
| Tiefe (Artikel): | 12 cm |
| Transport requirement: | Unspecific |
Calibra
The Calibra philosophy
Calibra develops high-quality products with high nutritional value, promotes the health of animals and thus contributes to a long-lasting and happy relationship between pets and their owners. Calibra's history dates back to 2001, when they decided to develop a new range of dry food together with veterinary professionals. The aim was to offer dog owners and breeders a high-quality food made from natural ingredients that was also suitable for animals with food allergies and digestive problems. The development was completed in 2004 and the first granulated dry dog food was launched on the market. Since 2004, Calibra has been constantly expanding and improving its product range. Calibra takes full account of the individual nutritional requirements of animals. Each recipe is carefully developed based on the physiological needs of each nutritional category. Each formula is developed on the basis of experience and is constantly improved according to the latest information and nutritional needs.
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