Calibra Veterinary Diets Canine Snack Hypoallergenic

CHF 6.95
Description
Product information "Calibra Veterinary Diets Canine Snack Hypoallergenic"
Features
Animal: | Dog |
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Animal size: | Large, X-Small, X-Large, Medium, Small |
Article net weight: | 0,12 kg |
Consistency: | Dry |
Convertible energy per kilogramme: | 3.263 kcal |
Country of origin: | Tschechien |
Feed type: | Treat / Snack |
Flavour: | Salmon |
Food with focus on: | Skin and fur |
Packaging: | Bag |
Protein source: | Salmon |
Stage of life: | Adult, Puppy, Junior, Senior |
Transport requirement: | Unspecific |
Manufacturer

Calibra
The Calibra philosophy
Calibra develops high-quality products with high nutritional value, promotes the health of animals and thus contributes to a long-lasting and happy relationship between pets and their owners. Calibra's history dates back to 2001, when they decided to develop a new range of dry food together with veterinary professionals. The aim was to offer dog owners and breeders a high-quality food made from natural ingredients that was also suitable for animals with food allergies and digestive problems. The development was completed in 2004 and the first granulated dry dog food was launched on the market. Since 2004, Calibra has been constantly expanding and improving its product range. Calibra takes full account of the individual nutritional requirements of animals. Each recipe is carefully developed based on the physiological needs of each nutritional category. Each formula is developed on the basis of experience and is constantly improved according to the latest information and nutritional needs.
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Analytical components
Crude protein 26%, crude fat 9%, moisture 17%, crude ash 6.2%, crude fibre 2.2%, calcium 1%, phosphorus 0.8%, sodium 0.6%, omega-3 fatty acids 3.5%, omega-6 fatty acids 1%, LA (18:2 n-6) 1.8%, DHA (22:6 n-3) 0.3%, EPA (20:5 n-3) 0.2%. Nutritional supplements per kg: Vitamin C (3a312) 35 mg. With preservatives authorised in the EU: Citric acid (1a330), DL-malic acid (1a296).
Composition
Salmon protein (28%), peas (23%), glycerine of vegetable origin, fresh salmon (14%), linseed oil (5%), collagen (4%), molasses (3%), lignocellulose, dried algae (2%, Schizochytrium limacinum), dried rosemary (1%), pea flour, β-glucans (2.000 mg/kg), inactivated bacteria and parts thereof (Lactobacillus helveticus HA - 122, 15 x 109 cells/kg). Protein sources: Salmon, collagen. Carbohydrate sources: Peas, molasses.
Nutritional and physiological additives per 1kg
Vitamin C (3a312) 35 mg. With the preservatives authorised in the EU: Citric acid (1a330), DL-malic acid (1a296).
Feeding recommendation
The daily intake of treats should not exceed 10% of the recommended daily calorie intake.